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pepper and garlic sauce

См. также в других словарях:

  • Sweet and sour sauce — other uses|Sweet and Sour (disambiguation) Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It has long been popular in North America and Europe, where it is stereotypically considered a… …   Wikipedia

  • sauce — sauceless, adj. /saws/, n., v., sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food …   Universalium

  • pepper — Synonyms and related words: Tabasco, Worcestershire sauce, aggressiveness, aim at, allspice, anchovies, angelica, applesauce, band, bang, bar, barrage, basil, bell pepper, bespangle, bespeckle, bespot, besprinkle, black pepper, blast, blaze,… …   Moby Thesaurus

  • Hot sauce — For other uses, see Hot sauce (disambiguation). There are thousands of varieties of hot sauce Hot sauce, chili sauce or pepper sauce refers to any spicy sauce made from chili peppers and other ingredients. Contents …   Wikipedia

  • Tabasco sauce — McIlhenny Company Type Private (family owned) Industry Food processing Founded 1868 Founder(s) …   Wikipedia

  • Chili pepper — For other uses, see Chili (disambiguation). A habanero chili pepper, one of the more piquant (hotter) chili peppers …   Wikipedia

  • Tomato sauce — This article is about the sauces often used with pasta. In some countries, tomato sauce is also used to refer to the condiment ketchup. A tomato sauce is any of a very large number of sauces made primarily out of tomatoes, usually to be served as …   Wikipedia

  • Mala sauce — A mala hotpot using mala sauce Chinese 麻 …   Wikipedia

  • Black pepper — Pepper plant with immature peppercorns Scientific classification Kingdom: Plantae …   Wikipedia

  • Sichuan pepper — Chinese 花椒 …   Wikipedia

  • Barbecue sauce — (also abbreviated BBQ sauce) is a liquid flavoring sauce or condiment ranging from watery to quite thick consistency. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops …   Wikipedia

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